Quick and Easy recipes?
Posted by: TimberAngel
28th Apr 2010 05:23pm
lpullman
- 18th Nov 2010 10:03am
Round here we call it spag bog. Must be an SA thing...
I got my recipe from an Italian landlady I had years ago. Had to scale it down 'cause it was meant to feed about 20. Biggest pot I ever made was about four kilos - I wanted enough left over to make a lasagna the next night but by lunch time the greedy buggers had eaten the lot. I think it provided about 12 servings - seven for dinner, one breakfast and four lunches - for under $20
My recipe takes about 3 hours, but most of that is just festering on the stove. There's three secrets (according to my landlady): use one quarter pork mince, add a cup of milk for every kilo of meat and let it simmer for at least an hour and a half (basically, when you start to get oil separating out and floating on top it's done). Otherwise it's just like every other from-scratch recipe.
Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.