Food Lableing
Posted by: zombie
1st Mar 2010 11:59am
I have a problem with misleading food lables on nutrician. Why are so many foods labled as healthy when they are full of sugar. I'm diabetic and it frustrates me when I'm trying to shop for appropriate foods. For example many products contain more than 50gms of sugar per 100gms and they have the cheek to call that healthy food. What do you think?.
Shay-Dee
- 1st Mar 2010 07:35pm
I totally agree with you. I think there is a fine line between what they can and can't get away with. I think they should say natural or refined sugar levels as well, like they had to with saturated fats, trans fats etc.
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