Additives to Milk
Posted by: CAT17
16th Apr 2015 09:37pm
What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?
Littlelegs
- 14th May 2015 04:53pm
I mainly buy full cream milk, I also remember when you used to leave out your empty milk bottles (for the number of new bottles you wanted) on your front steps in the evening (with the money because it was then safe to do so) and the milkman would come early in the morning. I also loved having the little bottles of milk at school, where you could drink it plain or take your little container of milo or quik to add to make it a bit more special.
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