Additives to Milk
Posted by: CAT17
16th Apr 2015 09:37pm
What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?
soniak189
- 26th Apr 2015 08:43pm
hi..hw r u?
I like full cream milk where you can boil the milk in nonstick pan, when it comes to boil then add 1/2 fresh lemon, stir it once on low flame. then it it comes to boil again. u will see feta cheese. how easy it is. and much less exensive then the market cheese. after that u can cook it with peas or its alone. taste so good try it once thats what I addicted to.
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