Chicken recipes
Posted by: kfactor
24th Sep 2012 07:20pm
Anonymous
- 24th Mar 2014 02:51pm
Parisienne Chicken.-----------------------------------------------------------Serves 6.
6 Chicken Breasts.
1 cup currant jam.
1 tablespoon cornflour.
1 cup (250ml) water.
1/4 cup lemon juice (65ml).
2 tablespoons Worcestershire sauce.
2 teaspoons mixed spice.
2 teaspoons salt.
1 teaspoon pepper.
1./ Place chicken breasts in a shallow baking dish.
2./ In a saucepan, mix together the jam, cornflour, water, lemon juice, Worcestershire sauce, mixed spice, salt and pepper. Bring to the boil, reduce heat, and simmer for five minutes.
3./ Pour the sauce over the chicken and bake uncovered in a 230*c (450*f) oven for 15 minutes. Reduce heat to (190*c---375*f) and cook for another hour or until chicken is tender. Baste frequently.
Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.