What's the deal with sugar?

Posted by: Rainbow

16th Mar 2012 10:29am

Do you think the Government should play a part in prohibiting the amount of sugar that's 'hidden' in processed foods? Perhaps imposing a tax on sugar? Do you think more education should be given on the dangers of excess sugar intake? Have you cut out sugar in the past and noticed a difference in your health and weight? Do you have a sugar substitute? Or do you simply not care...?

Ro

19th Mar 2012 02:37pm

It is the hidden sugars - in canned produce - bread - sauce.
We as NZers are not too bad on sugar intake we dont serve 2liter coke at the take aways YET.
I know that our wine that is exported to the USA has a higher sugar content or sweetness than we export to other countries The American pallet has become desensitized to sweetness.
Some sugar substitutes have been linked to migraines and strokes - we dont seem to be able to win.
Think its time for a tea and a Tim Tam

Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.

Food Bank Australia not only plays a lead role in fighting hunger, but also a vitally important role in tackling Australia’s $20 billion food waste problem and helping the environment.

Australian Marine Conservation Society are an independent charity, staffed by a committed group of scientists, educators and passionate advocates who have defended Australia’s oceans for over 50 years.

ReachOut is the most accessed online mental health service for young people and their parents in Australia. Their trusted self-help information, peer-support program and referral tools save lives by helping young people be well and stay well. The information they offer parents makes it easier for them to help their teenagers, too.