A grades etc

Posted by: sukhy

22nd Nov 2011 08:05am

Does everyone understand the meaning of the grades posted outside restaurants and eateries? Would a national grading schene be better than what exists now? Do you think we should be able to access more information about the results of inspections by EHO's?

lugs

7th Sep 2012 09:44am

There are no gradings apart from the chefs hats i think it would be ok to access the records from a place that has been closed temporarily to see what the owner or staff have done wrong .Health inspectors have to find something even if the place is spotless its there job and just because its not on a report doesnt mean the place is ok to eat at. I started work at a place and was horrified to see the food standards of the staff there even though the kitchen itself was clean.

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