Have you eaten canned or pre-packaged soup in the last week?
Posted by: flyingace
22nd Oct 2011 12:53pm
Captain Slog
- 29th Feb 2012 01:07pm
Hi Jen Jen and Everyone,
Getting back to "Marty Soup," What I like to do is get a can of WATTIE'S, OAK, Campbell's, ROSELLA, Tomato Soup,empty it into a pan, and with the cold tap only just running, wash the can's lid and inside until all the soup is cleaned off and inside the tin, then add what little water and soup there is to the pan. There should be no more than less than a 1/4 of a tin of liquid to add.
The more concentrated the soup is, the better I like it, which is why I only add a little water. Nothing like dippingyour Bread into a bowl of nice HOT Thick Tomato Soup. Or any other soup for that matter.
Anyone else enjoy their Soups in different ways?
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