Posted by: fleckles
Posted: 15th Feb 2012
Go down to a local supermarket and get a packet of Tandaco Southern Fried Chicken crumbs [sorry, it has been many years since U bought it, but I think that is the name], get a kilo of chicken [whole/wings/Maryland] and cut into pieces. Then soak for an hour or two in milk. Drain thoroughly!!!
Coat the chicken pieces with the crumb mix [I like to let it rest for a few minutes, your choice], and then deep or pan fry, and then Drain/rest for a couple of minutes.
Mashed potato is easy [boil/mash+butter?], gravy... I's use Gravox.
I like a mixture of sweet [orange] potato and the usual white potato for a change in flavour. Maybe with a bit of cayenne pepper...
Lots of Love,
Chips/potato and gravy... I'd leave that to you. Reply