Quick and Easy recipes?
Posted by: TimberAngel
28th Apr 2010 05:23pm
cricky
- 1st Mar 2011 10:38am
Slow Cooker Pepper Steak
2 kgs beef sirloin, cut into 2 inch strips ( can use gravy beef or brisket meat)
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon (oxo)
1/4 cup hot water
1 tablespoon cornflour
1/2 cup chopped onion
2 large green peppers, roughly chopped
1 can diced tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt
Sprinkle strips of sirloin with garlic powder to taste. In a large skillet
over medium heat, heat the vegetable oil and brown the seasoned beef strips.
Transfer to a slow cooker. Mix bouillon cube with hot water until dissolved,
then mix in cornflour until dissolved. Pour into the slow cooker with meat.
Add onion, green pepper, stewed tomatoes, soy sauce, sugar and salt cook for 6-8 hours on low, i serve with creamed potatoes and beans and peas.
Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.