Quick and Easy recipes?
Posted by: TimberAngel
28th Apr 2010 05:23pm
reno
- 30th Nov 2010 08:01pm
Well if you like Indian food then you could get 400 to 500 grams of chiken thigh fillets and cut them in cubes. Marinate it in Butter milk (all fat is skimmed out of this milk so no need to worry) and 3 tea spoons of Pathaks mild curry paste (not sauce). Leave marinated for a few hours (in the fridge).
Chop one onion, and slither some ginger. Fry onion till golden brown and add the ginger. Then add marinated chicken, add salt to taste. Cook for 5 minutes and then simmer till tender and cooked. Serve with rice and some steamed veggies.......delicious
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