Food Lableing
Posted by: zombie
1st Mar 2010 11:59am
I have a problem with misleading food lables on nutrician. Why are so many foods labled as healthy when they are full of sugar. I'm diabetic and it frustrates me when I'm trying to shop for appropriate foods. For example many products contain more than 50gms of sugar per 100gms and they have the cheek to call that healthy food. What do you think?.
Anonymous
- 2nd Apr 2012 07:52am
I agree, and why are these so called healthy foods and organic foods so much more expensive. Why are foods with less sugar and less salt more expensive than the others when surely they should cost less.
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