Food Labelling Issues
Posted by: looklively
24th Feb 2016 02:21pm
There have been a few stories in the news recently questioning the way food brands are using the health star ratings found on their products. It would seem that some companies are being quite creative when it comes to their labelling. Are you aware of the government’s health star ratings scheme for food? If so, do you think it’s a good idea and should it be mandatory? Do you make purchase decisions based on how high or low a product’s health star rating is? Would you like to see ratings on more products and do you trust food companies to label their products correctly?
Migaloo
- 1st Mar 2016 03:23pm
I find on a lot of products if the fat is low the sugar is high , also if the sugar is low the fat content can be high on others to .
I am aware of the health star ratings , normally l figure if it comes in a tin or a packet you eat it less, freshly made is still the best healthy way to eat .
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