Food & Drink

Additives to Milk

Food & Drink

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

bettythrelfo
  • 30th Apr 2015 04:09pm

I wish I could drink ordinary milk... I grew up on a dairy and had plenty of treacle bread and cream, and boy Ised to enjoy it... Now they find that I am allergic to dairy foods, so I have to have uht milk... cant say I am impressed with it, but I am not allergic to it...... Yes it was great, the milk was thick and rich, and when seperated the cream was oh so good... nothing like it now around unfortunately.....


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