Food & Drink

Additives to Milk

Food & Drink

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

Granville
  • 29th Apr 2015 12:32pm

Ah! The memories! I also remember the milko delivering straight from his urn to the family billy can, and later milk in glass bottles with the cream on the top!

These days we try to buy local (saving "food miles"), organic (because it should have less impact on the environment, not because it is "better g=for you") and full fat, just because. Although I do find low fat works better in my espresso machine so we do buy that from time to time.

Mind you, we do tend to take the local and organic options whenever we can in all produce.


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