Food & Drink

Additives to Milk

Food & Drink

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?
Nardz
  • 28th Apr 2015 08:31am

Milk on the grocery shelves has become a frankenfood, a food that has been so processed that it no longer has much goodness. The more we do to the milk the less healthy it is. Homogenization changes the consistency of the fat so our bodies can not deal with it as they should and pasteurization kills all the good enzymes that are so good for our gut. The best milk is raw milk from grass fed cows who are free from antibiotics and hormones. To get healthy milk, you really need to have your own cow, or know someone who does!

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