Food & Drink

Additives to Milk

Food & Drink

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

angry mum
  • 27th Apr 2015 11:08am

Yes, I also clearly remember those "good old days" where the milkman delivered our milk in those little bottles with the gold tops. Mum used to scoop out the cream on the top and always let me have it before anyone else got to it. I reckon there are way too many choices these days and do they really live up to what they say. I just buy the homebrand from Woolworths because its cheap. Occasionally I'll splash out and buy Pauls. I did try the A2 milk when it first hit the shelves and I couldn't taste the difference. I like a good glass of milk and have no problems with the homebrand milk.


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