Additives to Milk

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

mishi

25th Apr 2015 09:24pm

Hi Ingi, having milked cows for 20 years on our dairy farm and drinking milk straight from the vat, I have never been sick from the milk not being pasturised or homogenized and neither has any of my family. I agree milk is milk , now they are saying the cows that produce A1 proteins in their milk, the milk is not as healthy as the cows that produce A2 proteins, who knows probably another marketing strategy. I am 47 and will continue to drink good old fashioned milk fat and all.

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