Additives to Milk

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

Leogayay

23rd Apr 2015 02:59pm

The milk we get now has no taste to real milk. The younger population probably wouldnt even know theyummy, creamy taste of real milk if it hit them in the face.Todays milk no matter the type tastes like a very watered down version of milk.The only thing, if it is kept in the fridge, it tastes nice and cold. They mainly use it to carry all the additives into our bodieS,' not the real ones that we used to get, synthetic ones.If you were to milk a cow and drink that cup of creamy , frothy, goodness you would know what i mean ,So drink up and remember the milk like it used to be

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