Additives to Milk

Posted by: CAT17

16th Apr 2015 09:37pm

What do you think of all the different types of milk? Omega added/ fat deleted or reduced only used A2 etc etc. What happened to just milk? When we were kids the milk was delivered by the milkman into the billy hanging on the front fence! Don't ever remember feeling sick because of what was not in the milk. It was pasturised and fresh with cream you could skim off the top. I'm not going to say 'in the good old days' but seriously there was a lot less sickness around. What do others think about the 'messing' with food?

Mcdoug

23rd Apr 2015 02:46pm

Dont Mess with our food I say.
I totally agree on the milk issue. I used to drink that awful Skim Milk/ lite Milk etc thinking all was right with the world by doing this. But alas I was mistaken these highly developed milks are very hard to digest can make you sick and certainly are not a replacement for the "good old days"
As a 7 year old boy it was my joy to "separate the milk from the cream" after my older brother had milked the cow every morning. Ahh the milk full of cream (even after the separation process ) and not even pasteurized at this point was unbelievably wonderful.
I only now drink "Full cream" milk and love it and can digest it with no issues what so ever…..

P

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