Posted by: Sparkkitty
Posted on: 2nd Oct 2016
As I can't have coffee or angus beef/ non organic veal, I can avoid buying the coffee, but the angus and veal is harder. I usually end buying non angus (free range or from a producer) and veal I've found one producer so far. A side effect of this is that because I buy from the producer or a reputable source, when I am at the shops/ local butchers or Queen Vic Markets (in Melbourne) the quality of their meat doesn't match even close. Food bill's aren't more expensive, and I can eat the same as everyone else I just can't eat beef at a friends place unless they can confirm that it's not angus.