Allergy members - how do you shop for food?
Posted by: looklively
4th Jun 2014 12:52pm
Sparkkitty
- 2nd Oct 2016 12:45pm
As I can't have coffee or angus beef/ non organic veal, I can avoid buying the coffee, but the angus and veal is harder. I usually end buying non angus (free range or from a producer) and veal I've found one producer so far. A side effect of this is that because I buy from the producer or a reputable source, when I am at the shops/ local butchers or Queen Vic Markets (in Melbourne) the quality of their meat doesn't match even close. Food bill's aren't more expensive, and I can eat the same as everyone else I just can't eat beef at a friends place unless they can confirm that it's not angus.
Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.