Dairy Products - what are your staples?
Posted by: CafestudyAdmin
22nd Aug 2013 10:22am
damn it
- 28th Jun 2016 09:05pm
hi, if this is the actual dairy industry asking, can i just make a suggestion. I buy marg, sour cream, regular cream and greek yoghurt about every two weeks. You know what i hate? it is the amount of room that those individual, specifically packaged items take up in my fridge. If i could buy a 500ml each of greek yoghurt, regular cream, sour cream and marg type spread, and that they all came in stackable containers of the same shape, that take up smallest footprint in my fridge,------ well.... as long as it wasn't 'fat free' crap.... i would continue to purchase those items on rotation. Come on dairy.... get your shit together... this is the next thing.... there are lot of us with OCD out here, and it just makes sense. Look at the spice and herb industry. see those nicely conforming, easily filed away and identified items...? that is what the dairy industry needs. the first one to do this will win. cheers
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