Really cheap, really nice recipes
Posted by: Volcano
7th Jun 2012 12:13pm
Captain Slog
- 23rd Jun 2012 01:40pm
Supplimentary.
As a Helpful hint, I mentioned that I add the boiled water to the Bowl before adding a splash or two to the dinner? This is not only for SAFETY, but for CONTROL of the water. By adding some to the bowl, you control how much you may or may not need.
Be Organised! If you know what to do, you can beak it into stages, like I did. Rice first to cook. Spuds peeled and ready to cook. Before browning the meat, prepare your Onions and Veges, ready to be added. Boil the filled Jug. You MAY need the hot water. Clean as you go.
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