What's the deal with sugar?
Posted by: Rainbow
16th Mar 2012 10:29am
lenglish
- 18th Mar 2012 10:30am
Nutritional info on food packaging gives a good indication of the sugar content of foods - as long as you can recognise the many possible names sugar. I wonder if there could be more clear labelling that defines sugar as sugar.
The other major issue I see is that big business has a huge stake in keeping us eating their products and the addition of sugar can make foods more addictive, and so more product is sold, meaning greater profits. Government legislation around reducing sugar content of foods would have major opposition from the business community which would see their profits reducing. It's all about money!!!
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