A grades etc
Posted by: sukhy
22nd Nov 2011 08:05am
Does everyone understand the meaning of the grades posted outside restaurants and eateries? Would a national grading schene be better than what exists now? Do you think we should be able to access more information about the results of inspections by EHO's?
Anonymous
- 21st Dec 2011 08:38pm
I mean one would think to not come out f a restaurant and leave with food poisoning right ? So in that i think it would be wise that we see the inspection of the EHO's, and i think if we just had a scheme that allows us and the providers to come to some sort of compromise or even trial a national scheme the hospitality industry can grow even further. The thing is im New and No i don't know alot about the grades, but i understand it too a certain extent. im probably making no sense whatsoever but that's my opinion.
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