Why is it that simple everyday recipes are disappearing?
Posted by: verity
12th Jul 2011 10:31am
With cookery competitions and programmes on the TV every night, sometimes twice a day! You would think we would be a nation of gourmet chefs but, increasingly I find people resort to ready meals and take-aways to spice up their diet. I was recently surprised when a friend asked me how to make "Shepherds Pie" and "Lamb Stew", two simple and usually passed down recipes. Are we neglecting to pass these skills on?
matt
- 8th Aug 2011 06:48pm
i think its partly because when you write a cook book you've got to write something new, as a result the original version is lost in a sea of weird variations. Also, the packed sauces make it seem like getting that flavour is something really difficult, when really you may only need one or two herbs to get that flavour
Help Caféstudy members by responding to their questions, or ask your own in Café Chat, and you will get the chance of earning extra rewards. Caféstudy will match these and donate equally to our two chosen Australian charities.
Food Bank Australia not only plays a lead role in fighting hunger, but also a vitally important role in tackling Australia’s $20 billion food waste problem and helping the environment.
Australian Marine Conservation Society are an independent charity, staffed by a committed group of scientists, educators and passionate advocates who have defended Australia’s oceans for over 50 years.
ReachOut is the most accessed online mental health service for young people and their parents in Australia. Their trusted self-help information, peer-support program and referral tools save lives by helping young people be well and stay well. The information they offer parents makes it easier for them to help their teenagers, too.