Slow Cooker Recipes

sam88

My always works recipe is brown some onions and casserole beef and add chopped vegies like carrot, parsnips, aubergine etc when the slow cooker starts to look full I add a quarter bottle of red wine and 2 cups of beef stock - the real trick here is to go overboard with the herbs as for some reason they tend to loose there flavour in the slow cooker. A good handful of rosemary, 3 cloves of garlic and some thyme add the herbs you fancy, salt and pepper and about 2 hours before its ready add some sliced pepper. Do this towards the end otherwise it reduces to nothing.